Hours
Lunch: Monday - Friday 11am-2pm
Dinner: Nightly from 5pm
Sunday Dinner: starting at 1pm
Copyright © 2010
Abigail's Restaurant
315-539-9300
1978 Routes 5 & 20 Waterloo, NY 13165
Banquets

For ALL your wedding needs, think of Abigails first!

Wedding at Abigail's Wedding at Abigail's
Mr. & Mrs. Jeremy White were married here at Abigail's on 11/22/08

BANQUET DINNER MENU

Please Choose Up To Three Entrees

*ZITI PRIMAVERA $19.50
ITALIAN SEASONED BAKED CHICKEN-86 STYLE $21.76
BAKED VIRGINIA HAM with PINEAPPLE GLAZE $20.75
HAND-BREADED FRIED HADDOCK $22.25
CHICKEN PARMIGIANA $21.95
BROILED WHITEFISH CONTINENTAL $25.00
VEAL PARMIGIANA $23.95
GRILLED FLAT IRON SIRLOIN STEAK $21.95
BLACKENED TILAPIA with SOUTHWEST SALSA $21.95
NY STRIP STEAK $27.50
PRIME RIB of BEEF au jus $28.95
SALMON FLORENTINE $28.95
FILET MIGNON $29.95

ALL DINNERS ARE SERVED WITH:
Homemade Soup du jour
House Salad
Red Roasted Potatoes and Vegetable with Entrée
Rolls and Butter
Dessert
Coffee or Tea

* Entrée selections are not served with potato and vegetable.
  Prices include sales tax and gratuity.

HORS’ D’OEURVES:
add $3.95 per person

Cheese and Pepperoni Tray  
Triscuits with Topping  
Fried Meatballs  
Cocktail Shrimp and Poppers  

DINNER BUFFET
(minimum 30 people)

Tossed Salad with Dressings  
Tomatoes and Cucumbers  
Spicy Bean Salad  
Pickled Beet Salad  
Pasta Salad  
Cottage Cheese  
Sliced Peaches and Pineapple Rings  
Fresh Vegetable Tray  
Rolls and Butter  
Ziti with Tomato Sauce  
Meatballs in Sauce  
Green Bean Medley  
Red Roasted Potatoes  
Rice Pilaf  
Baked Chicken 86-Style  
Roast Beef – carved to order  
Baked Virginia Ham – carved to order  
Dessert  
Coffee or Tea  
Prices include sales tax and gratuity. $22.75

HORS’ D’OEURVES:
add $3.95 per person

Cheese and Pepperoni Tray  
Triscuits with Topping  
Fried Meatballs  
Cocktail Shrimp and Poppers