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Welcome To Abigails Restaurant!



Jeanne Legott, Owner:
Anyone who knows Jeanne, knows that she is the backbone of Abigails! While she prefers to be in the kitchen trying new things, she can work every position in the restaurant. Abigails is her life, and she is the heart and soul of Abigails.
Liz Comatis, Manager:
Liz returned to work in the family business in 1998, after working for Walt Disney World in Orlando, Florida for six years. She does most of the book work, marketing and advertising, but also likes to dabble in the kitchen trying new dessert and cookie recipes.
Columbus “Marshall” Grady, Wing King:
Marshall has worked at Abigails for almost 30 years. His Bleu Bayou Chicken Wing was voted “The Best Buffalo Wing” by a team of wing enthusiasts in 2007. He is featured in “The Great Chicken Wing Hunt”, produced by Matt Reynolds. Marshall has over 100 different wing sauces.

Jim “Woody” Woodard, Server:
If you’ve ever been to Abigails, you no doubt know Woody! As our most senior full time server, Woody is gracious, professional and efficient. He usually remembers your name (or at least what you like to drink!) and will often greet you with a hug at the door! When he sees you come in, he’ll be sure to have your table ready…drink and all!
Aaron Fowler, Bartender:
Aaron…well, what can we say about Aaron? He’s a fixture behind the bar at Abigails, but also does so many other things for us. He’s always pleasant and has a story to tell…the makings of a great bartender!
John Bean, Line Cook:
John started with us as a dishwasher in high school. After trying some other endeavors, he returned as a line cook about 12 years ago. He has been our primary sauté cook since then, and is often responsible for those wonderful salmon creations that you love!

About Us

 

Abigails Restaurant is located between the Villages of Waterloo and Seneca Falls, just minutes from the NYS thruway exit #41 and the Waterloo Premium Outlets. Locally owned and operated by 3rd and 4th generation "restauranteurs", we have been serving Seneca County and the surrounding areas for over 30 years. It is our goal to provide high-quality homemade cuisine prepared by skilled hands and presented with quality service.

In addition to serving lunch and dinner, we are able to host private parties of 10-100 people. And, for your next family gathering or office luncheon, call us for catering menus!

While you are here, be sure to try our award winning Bleu Bayou Chicken Wings...voted "World's Best Wing" by a team of wing enthusiasts!

 

 

 



 

 

 


Our Hours

Lunch Hours
Monday - Friday: 11:00am - 2:00pm

Dinner Hours
Monday - Saturday: 5:00pm - Close

Sunday Dinner
Sunday: 4:00pm - 8:00pm