Enticements
| Stuffed Mushrooms – a spicy sausage and bread stuffing | 7.49 |
| Mozzarella Sticks – served with tomatoes sauce | 4.99 |
| Baked Garlic & Brie – served with crackers and fruit garnish | 6.99 |
| Chicken Giblets – spicy hot sauce with giblets, sausage, peppers and onions | 5.99 |
| Potato Skins – with bacon, sour cream, cheese and jalapeños | 6.49 |
| Fried Eggplant – served with tomato sauce and grated cheese | 5.99 |
| Clams Casino – broiled in the shell with bacon and spices | 7.99 |
| Shrimp Cocktail – jumbo shrimp served with cocktail sauce | 7.99 |
| Shrimp Basket – popcorn shrimp with cocktail sauce | 4.49 |
| Buffalo Shrimp – sautéed and tossed in Buffalo wing sauce | 7.99 |
| Mussels Marinara – served in a spicy marinara sauce | 6.99 |
| Crab Cakes – homemade and served with a Thai dipping sauce | 7.99 |
| Garlic Bread - ½ loaf 3.99 - full loaf 5.99 | |
| Sautéed Mushrooms | 3.99 |
| Blue Bayou Chicken Wings – our award winning chicken wings with Marshall's Secret Sauce ... in Mild, Medium or Hot | 3.99 |
Entrees
Entrees include our “all you can eat” salad bar and choice of potato, rice, vegetable or pasta with dinner
| St. Louis Style BBQ Pork Ribs – baked and broiled in our BBQ sauce | 17.99 |
| Pork Chops – marinated center cut chops with peppers and onions - (1)11.99 | (2)14.99 |
| Liver – beef liver dusted with flour and sautéed with bacon and onions – A HOUSE FAVORITE! |
12.99 |
| Eggplant Parmigiana – breaded and deep fried eggplant layered with mozzarella cheese and tomato sauce | 12.99 |
Chicken
| Jimmy’s Chicken 86 – half broiler slowly baked with a blend of Italian herbs and spices | 12.99 |
| Chicken Parmigiana – breaded and fried chicken breasts topped with tomato sauce and mozzarella cheese | 13.99 |
| Chicken Picatta – sautéed chicken breasts with mushrooms in a lemon butter and wine sauce | 15.99 |
| Chicken Florentine – sautéed chicken breasts with a garlic lemon butter and wine sauce served on a bed of spinach | 15.99 |
| Chicken Abigail’s – sautéed chicken breasts with crabmeat, broccoli and béarnaise sauce | 17.99 |
| Chicken Marinara – grilled chicken breasts topped with a fresh marinara sauce | 13.99 |
| Chicken Maryland – boneless chicken breasts, breaded and fried and served with crispy corn fritters and a light chicken gravy | 11.99 |
Seafood Pastas
| Scallops and Broccoli – sea scallops with broccoli in a garlic butter and wine sauce | 17.99 |
| Mussels Marinara – steamed mussels in a spicy marinara sauce | 15.99 |
| Shrimp Scampi – large shrimp sautéed in garlic butter & wine | 17.99 |
| Fisherman’s Fettuccini – sautéed shrimp, scallops and mussels with vegetables in a creamy garlic sauce or a spicy marinara sauce | 17.99 |
Seafood
| Broiled Whitefish Continental – haddock filet topped with a continental sauce | 13.99 |
| Fried Haddock – fresh haddock, breaded in seasoned crumbs and deep-fried | 10.99 |
| Sea Scallops – large, tender scallops, broiled or fried | 15.99 |
| Fried Shrimp – hand-breaded and fried | 12.99 |
| Seafood Platter – haddock, shrimp, scallops, clams casino – broiled or fried | 18.99 |
(1) 32.99 Lobster Tails – large Brazilian Tails with drawn butter |
(2) 52.99 |
Beef
| Prime Ribs of Beef – available Fridays and Saturdays | Market |
| New York Strip – 14 oz. sirloin, aged Western beef | 22.99 |
| Filet Mignon – beef tenderloin with maitre d’hotel butter | 24.99 |
| Steak au Poivre – NY Strip with Dijon mustard, peppercorns and bordelaise | 24.99 |
| Steak and Scampi – NY Strip with Scampi-style shrimp | 25.99 |
| Steak and Scallops – NY Strip with broiled sea scallops | 26.99 |
| Surf and Turf – NY Strip with Brazilian lobster tail | 41.99 |
Veal
| Veal Parmigiana – breaded and fried veal topped with tomato sauce and mozzarella cheese | 16.99 |
| Veal Picatta – medallions of veal sautéed with mushrooms in a lemon butter and wine sauce | 17.99 |
| Veal Caprise – medallions of veal, sautéed with plum tomatoes, basil and fresh mozzarella cheese | 17.99 |
Sandwich Platters
Served with French Fries
Salad Bar with Sandwich Platter ……… 2.99
| Open Steak Sandwich | 13.99 |
Hamburger Platter – 8 oz. fresh ground beef, lettuce, tomato and onion |
8.99 |
| Hot Meatball Sandwich – with cheese | 7.99 |
| Open-Faced Prime Rib Sandwich | 15.99 |
Entrée Salads
| Steak Salad – marinated sirloin strips over an Italian dressed salad with crumbly bleu cheese | 13.99 |
| Santa Fe Chicken Salad – grilled chicken breast black beans, corn, tomatoes, peppers and onion in a Southwestern Ranch dressing – additional chicken breast 2.50 | 9.99 |
| Crispy Chicken Salad – Crispy chicken fingers, chopped eggs, Bleu cheese crumbles, bacon, tomatoes, cucumbers and purple onion | 9.99 |
| Chicken Caesar Salad – Caesar salad with a grilled, marinated chicken breast | 9.99 |
| Salad Bar | 6.99 |
| Friday Salad Bar | 8.99 |
Stir Frys
Sautéed vegetables in a teriyaki glaze over rice
Stir Frys include Salad Bar
| Chicken | 12.99 |
| Tofu | 11.99 |
| Shrimp | 16.99 |
| Vegetable | 11.99 |
Pastas
Choice of Spaghetti, Fettuccini, Ziti or Angel Hair with one of our homemade sauces
Pasta dinners include Salad Bar
| Tomato, Oil and Garlic | 9.99 |
| Marinara – slightly spicy blend of tomato, mushrooms, onions and peppers | 10.99 |
| Add meatballs or sausage | 2.99 |
| Add chicken giblets | 5.99 |
| Fettuccini Alfredo | 12.99 |
| Cheese Ravioli | 11.99 |
| Add chicken | 3.99 |
| Add broccoli | 1.99 |
| Add shrimp | 5.99 |
| Pasta Primavera – sautéed vegetables in garlic and oil | 11.99 |
| Pasta Florentine- steamed spinach with a touch of tomato sauce or sautéed spinach in oil and garlic | 12.99 |